Shangri-La Doors Open to the Garden City of India- Bengaluru
One of the world’s famous hospitalities, Shangri-La Hotel and Resorts inaugurates today in the Bengaluru, India, which will become the city’s leading landmark for business and pleasure in the few upcoming years. It’s believed that with its grand opening, this hotel will definitely bring the style and sophistication in a very impressive way. Located just 30 minutes from the international airport. Shangri-La Hotel stands 19-storeys tall in a leafy blue ribbon suburb on Palace Road.
Now, throwing light on its accommodation, the hotel contains 397 rooms spreading in around two acres of land between the central business district and residential suburb, which will display the unique blend of the service. It will also represent the ancient era, such as the nine-meter high lobby shows nine impressive cylindrical chandeliers, having a weight of half a tonne. The moment, when you enter, the doorman wear jewel-toned Sherwani and brocade headdress.
Keeping in mind, the interior reflects the Garden City with embellishes tiles, carpets and wood carved screens along with floral silhouettes. Other stylish features, including marble from Italy, Turkey and China. In the Looby Lounge, there is a 4 meter wall that depicts a gold-stained palm leaf pattern. With total 30 suites, including three Governor Suite and the luxurious Shangri-La Suite. Here, guests can relish by viewing the panoramic vistas and can enjoy full access to the Horizon Club. This club is a unique offering breakfast, tea, evening cocktails and the services of a concierge team.
Moving on its food and beverage service, Cafe, which is the all-day dining restaurant on the lobby level, serving international and local dishes. The three restaurants will be opened at Shangri-La hotel soon, including Caprese- a stylish Mediterranean restaurant on the 18 floor that offer seafood, traditional Italian dishes, Middle eastern mezze platters and Spanish tapasamong terracotta topiary pots. Those, who like to eat north and south Indian food, they can go at Ssaffron. And, for the sky-high dining experience, Yataii restaurant is the best option with traditional and modern Japanese food.
Shangri-La Doors Open to the Garden City of India- Bengaluru
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One of the world’s famous hospitalities, Shangri-La Hotel and Resorts inaugurates today in the Bengaluru, India, which will become the city’s leading landmark for business and pleasure in the few upcoming years. It’s believed that with its grand opening, this hotel will definitely bring the style and sophistication in a very impressive way. Located just 30 minutes from the international airport. Shangri-La Hotel stands 19-storeys tall in a leafy blue ribbon suburb on Palace Road.
Now, throwing light on its accommodation, the hotel contains 397 rooms spreading in around two acres of land between the central business district and residential suburb, which will display the unique blend of the service. It will also represent the ancient era, such as the nine-meter high lobby shows nine impressive cylindrical chandeliers, having a weight of half a tonne. The moment, when you enter, the doorman wear jewel-toned Sherwani and brocade headdress.
Keeping in mind, the interior reflects the Garden City with embellishes tiles, carpets and wood carved screens along with floral silhouettes. Other stylish features, including marble from Italy, Turkey and China. In the Looby Lounge, there is a 4 meter wall that depicts a gold-stained palm leaf pattern. With total 30 suites, including three Governor Suite and the luxurious Shangri-La Suite. Here, guests can relish by viewing the panoramic vistas and can enjoy full access to the Horizon Club. This club is a unique offering breakfast, tea, evening cocktails and the services of a concierge team.
Moving on its food and beverage service, Cafe, which is the all-day dining restaurant on the lobby level, serving international and local dishes. The three restaurants will be opened at Shangri-La hotel soon, including Caprese- a stylish Mediterranean restaurant on the 18 floor that offer seafood, traditional Italian dishes, Middle eastern mezze platters and Spanish tapasamong terracotta topiary pots. Those, who like to eat north and south Indian food, they can go at Ssaffron. And, for the sky-high dining experience, Yataii restaurant is the best option with traditional and modern Japanese food.
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