Chutneys are main not only for snacks, but they are integral part of the main course too. Normally, they are spicy, sour and sweet. Without them, the Indian meal remains incomplete. The varieties of chutneys are countless and can be prepared from a single vegetable or a combination of veggies, lentils, nuts and much more. Some of the dishes like Kebabs, Aloo Tikkis and Vegetable Pulao, chutney is a necessary element with these dishes and without it, they are tasteless.

Today, we have assembled the list of different varieties of chutneys, which add more taste to the dishes and make more fun during the meal. The chutneys are easy and quick to prepare having a very few ingredients that are used to prepare. We are sure that you will definitely love the varieties of chutneys, which we are going to exhibit here.

Below is the list of different types of Indian chutneys with their ingredients too.

Garlic Chutney

Garlic + Tomato+ Red Chilies + Tamarind + Curry leaves + Oil + Salt

Green Chutney

Coriander leaves + Mint Leaves + Green Chilies + Onion + Lemon Juice + Cumin Seeds + Salt

Coconut Chutney

Grated Coconut + Roasted Chana Dal + Green Chilies + Ginger + Salt

Peanut Chutney

Peanuts + Dry Red Chilies + Garlic + Tamarind + Mustard Seeds + Cumin Seeds + Curry Leaves + Onion + Salt

Tamarind Date Chutney

Tamarind + Dates + Jaggery

Red Chutney

Red Chilies + Garlic + Ginger + Salt

Roasted Chana Dal Chutney

Roasted Chana Dal + Grated Coconut + Ginger + Green Chilies + Salt