Taj Adds Sixth Flagship Property in Bengaluru
Taj Hotels, Resorts and Palaces has aired the opening of its another flagship property, Taj Bengaluru, which will be the latest addition to the group’s luxury portfolio and the sixth Taj group hotel in the Garden City. The most important thing that this new hotel is located near the Kempegowda International Airport, Bengaluru, which will be very convenient for the guests. Taj Bengaluru will render a world of sophisticated luxury through its sleek, contemporary and spacious design to the guests.
Mr. Prabhat Verma, the senior Vice President, operations-South, Taj Hotels, Resorts and Palaces stated,
“Bengaluru is the epicenter of India’s entrepreneurial wave and an emerging center for international conclaves and conferences. As the city continues to grow and thrive, we are excited to add to the momentum by welcoming the newest Taj hotel to the city. Taj Bengaluru reflects the city’s unique urban identity and will extend to its guests the unmistakable Taj warmth and elegance.”
The combination of indoor and outdoor space and avail of natural light is a tribute to the city’s climate. For the business purpose, guests will be able to work, network, dine and socialize in the extensive green lawns and open spaces. The high-ceilinged event spaces lend themselves to making it the ideal setting for large meetings, conference and wedding occasions alike.
Throwing light on its accommodation, the hotel offers 154 rooms, designed for both business and leisure travellers. Among these, 12 are luxury suites, including a presidential suite, having the advance technology to fulfill the needs of business travellers. It has more than 25000 square feet of banquet space, including ballrooms and boardrooms.
Now, coming to its cooking stations, Taj Bengaluru will deliver from global food to Southern regional dishes. Those, who want to taste an authentic Indian food, Tamarind, an Indian restaurant is there, where guests can select from delicacies straight from the kitchens, having Rajasthani Laal Maas, Punjabi Rara Gosht and Awadhi Lagan Ka Murgh. Soi 7 Sake will be available for Chinese and Japanese cuisines.
Taj Adds Sixth Flagship Property in Bengaluru
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Taj Hotels, Resorts and Palaces has aired the opening of its another flagship property, Taj Bengaluru, which will be the latest addition to the group’s luxury portfolio and the sixth Taj group hotel in the Garden City. The most important thing that this new hotel is located near the Kempegowda International Airport, Bengaluru, which will be very convenient for the guests. Taj Bengaluru will render a world of sophisticated luxury through its sleek, contemporary and spacious design to the guests.
Mr. Prabhat Verma, the senior Vice President, operations-South, Taj Hotels, Resorts and Palaces stated,
“Bengaluru is the epicenter of India’s entrepreneurial wave and an emerging center for international conclaves and conferences. As the city continues to grow and thrive, we are excited to add to the momentum by welcoming the newest Taj hotel to the city. Taj Bengaluru reflects the city’s unique urban identity and will extend to its guests the unmistakable Taj warmth and elegance.”
The combination of indoor and outdoor space and avail of natural light is a tribute to the city’s climate. For the business purpose, guests will be able to work, network, dine and socialize in the extensive green lawns and open spaces. The high-ceilinged event spaces lend themselves to making it the ideal setting for large meetings, conference and wedding occasions alike.
Throwing light on its accommodation, the hotel offers 154 rooms, designed for both business and leisure travellers. Among these, 12 are luxury suites, including a presidential suite, having the advance technology to fulfill the needs of business travellers. It has more than 25000 square feet of banquet space, including ballrooms and boardrooms.
Now, coming to its cooking stations, Taj Bengaluru will deliver from global food to Southern regional dishes. Those, who want to taste an authentic Indian food, Tamarind, an Indian restaurant is there, where guests can select from delicacies straight from the kitchens, having Rajasthani Laal Maas, Punjabi Rara Gosht and Awadhi Lagan Ka Murgh. Soi 7 Sake will be available for Chinese and Japanese cuisines.
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