As the Navratri festive season draws near, there are so many things to be done regarding this festival. There is no doubt that it’s one of the spiritual festivals of India, which people celebrate by following all the customs to show their love towards it. Now, during this time many of you keep fast from starting to end of the season, so in order to make this event more joyful, we are providing the recipe of a special dessert that melts in your mouth and gives yummy flavour to your taste buds.

Singahre ka Halwa that offers a sweet taste in each spoon and in between that your craving for this dessert increased gradually. Talking about its preparation, it’s very easy to cook, having a very few ingredients that are easily available in your kitchen pantry. Therefore, it’s time to delve into the recipe of this soft and hot Halwa and relish in your fasting period.

Try out the recipe of Singhare ka Halwa:

Required Ingredients

• 3 to 4 tbsp Ghee
• ½ cup of Singahre ka Atta (water chestnut flour)
• 1 cup of Hot Water
• 1/3 to ½ cup of Sugar
• 1/8 tsp of Cardamom Powder
• 3 to 4 Almonds (chopped)

How to prepare Singhare ka Halwa

• Take a medium-sized wok (kadai) and heat the oil in it over the medium flame.

• Once, it gets hot, add Singhare ka Atta and mix well.

• Roast it with continuously stirring, till it turns to light brown in color. It offers nice aroma at the time of roasting.

• While this is getting roasted, take a bowl of water and boil it.

• Now, add this boiling water to the roasted flour and stir quickly, so to avoid lumps.

• Add sugar when the whole water is absorbed by the roasted flour. Mix well and keep stirring.

• As the sugar melts, it will become slightly wet and shiny.

• Keep the cooking and stirring continuously till the ghee starts leave from the Halwa. That time, switch off the flame.

• Finally, add cardamom powder and mix properly.

• Singahre ka Halwa is ready, transfer it into a bowl and garnish it with chopped almonds.