Save Your Morning Time by Learning the Quick Recipe of Rapid Rolls
There is no doubt that morning time?always runs fast and if you are doing a job, then you have to do all the work according to your office time. And, most of the time it happens that if you are getting late for the office, you skip the breakfast that is not a good thing. As it’s believed that “Always do breakfast like a king”, which is absolutely true. Yes, a few dishes take a bit time in the preparation, but there are many other delicacies that can be cooked quickly.
Among those snack items, we are bringing a recipe of one such food, which is very uncommon. Rapid Rolls, as the name itself contains the word “rapid”, you must have got an idea that it takes a little time to prepare. So from now, you won’t have to skip your breakfast as Rapid Rolls are there. Mentioned below is the complete recipe of this new snack, jot it down?and collect all the ingredients that are listed.
Prepare Rapid Rolls in your next breakfast and relish its delicious taste:
Required Ingredients
- 3 packets of Active Dry Yeast
- 1 and ¾ cups of Warm Water
- ½ cup of Honey
- ½ cup of melted Butter and also for brushing
- 2 tsp of Salt and also for sprinkling
- 2 large Eggs (beaten)
- 4 to 6 cups of Flour
Procedure
- Before starting the preparation of Rapid Rolls, first preheat the oven to 400 degrees F.
- Add the instant yeast and warm water in the bowl of the stand mixer, which is fitted with the paddle attachment. Leave it for 5 minutes, until the bubbles come to the surface.
- Now, add this mixture in the honey and stir well. On very low speed, add ½ cup melted butter, 2 tsp of salt and eggs.
- After that, slowly add the flour cup-by-cup, till fully incorporated and the dough pulls away from the sides of the mixing bowl.
- If it’s too sticky, then you can add more flour.
- Divide the portion of the dough into 24 even servings. Place in a cast iron skillet or on a baking sheet spaced evenly apart.
- Now, set aside and allow to rise for around 20 minutes or until doubled in size.
- Brush all the rolls with melted butter.
- Bake for around 25 minutes, till the tops of the rolls turn to golden brown.
- Transfer them in the plate and brush with more melted butter and sprinkle with a little salt.
- Rapid rolls are ready to serve.
Save Your Morning Time by Learning the Quick Recipe of Rapid Rolls
http://www.blog.sagmart.com/wp-content/uploads/2015/11/Rapid-Rolls-300x300.jpg Recipe rapid rolls,recipe,snacks
There is no doubt that morning time?always runs fast and if you are doing a job, then you have to do all the work according to your office time. And, most of the time it happens that if you are getting late for the office, you skip the breakfast that is not a good thing. As it’s believed that “Always do breakfast like a king”, which is absolutely true. Yes, a few dishes take a bit time in the preparation, but there are many other delicacies that can be cooked quickly.
Among those snack items, we are bringing a recipe of one such food, which is very uncommon. Rapid Rolls, as the name itself contains the word “rapid”, you must have got an idea that it takes a little time to prepare. So from now, you won’t have to skip your breakfast as Rapid Rolls are there. Mentioned below is the complete recipe of this new snack, jot it down?and collect all the ingredients that are listed.
Prepare Rapid Rolls in your next breakfast and relish its delicious taste:
Required Ingredients
- 3 packets of Active Dry Yeast
- 1 and ¾ cups of Warm Water
- ½ cup of Honey
- ½ cup of melted Butter and also for brushing
- 2 tsp of Salt and also for sprinkling
- 2 large Eggs (beaten)
- 4 to 6 cups of Flour
Procedure
- Before starting the preparation of Rapid Rolls, first preheat the oven to 400 degrees F.
- Add the instant yeast and warm water in the bowl of the stand mixer, which is fitted with the paddle attachment. Leave it for 5 minutes, until the bubbles come to the surface.
- Now, add this mixture in the honey and stir well. On very low speed, add ½ cup melted butter, 2 tsp of salt and eggs.
- After that, slowly add the flour cup-by-cup, till fully incorporated and the dough pulls away from the sides of the mixing bowl.
- If it’s too sticky, then you can add more flour.
- Divide the portion of the dough into 24 even servings. Place in a cast iron skillet or on a baking sheet spaced evenly apart.
- Now, set aside and allow to rise for around 20 minutes or until doubled in size.
- Brush all the rolls with melted butter.
- Bake for around 25 minutes, till the tops of the rolls turn to golden brown.
- Transfer them in the plate and brush with more melted butter and sprinkle with a little salt.
- Rapid rolls are ready to serve.
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