Jalebi- The traditional Indian sweets and also a Halwai secret 😉 which is crispy from outside and filled with syrup from inside. Jalebi is the popular Indian dessert prepared during festivals and special occasions. It’s really fun to make sweets at home as it requires many things to do, which are not only interesting, but also amazing that you have not done before. Jalebi with hot flavoured milk is one of the best combinations that gives you feel of heaven!!! And, if you’re in Jaipur, then don’t forget to eat this wonderful combination that will you get at Saras Parlour, which is popular for Paneer Pakoda too.

A number of sweets, you have tried at home, but Jalebi still left, because many of you think that due to an unsymmetrical shape, it’s difficult to prepare at home. Preparing at home is very simple, but not many people know it. Every week, we’re spotlighting the different food recipes with knockout photography and similarly, we are presenting today one more Indian sweet recipe of Jalebi. If you want thin Jalebi, then it needs a little practice, which you’ll do definitely. So, try out this Jalebi recipe and amaze your family.

Check it out the Jalebi recipe here:

Ingredients

• 2 cups of Maida (Plain Flour)
• ¼ cup of Corn Flour
• 1 and ½ cups of Curd (dahi)
• A large pinch of Baking Soda
• ½ cup of Ghee
• Oil for frying
• A pinch of Orange Food Color

Ingredients for the Sugar Syrup

• 2 cups of Sugar
• 2 cups of Water
• A few strands of Saffron
• A few drops of Rose Essence
• ¼ tsp of Cardamom Powder (ilaichi)

Method to cook it

• Take a medium sized bowl in which add maida, corn flour and baking soda.

• Mix them properly.

• Now, put the ghee and food color into the mixture and blend well.

• Add the curd and also enough water so that a thick batter formed.

• For around 8 hours, keep the batter aside.

• Mix the mixture well by using the ladle, until it gets the perfect pouring consistency.

• Now, to prepare the sugar syrup, heat water in a pan or a wok (kadai) on the medium flame.

• Add sugar into the hot water and stir continuously, till it completely dissolved.

• Cook, until the sugar mixture gets thick.

• Add the saffron, cardamom powder and rose essence. Stir properly.

• Again, heat oil for deep frying in the same over a medium flame.

• Now, fill batter in a ziploc bag having a small hole at the bottom.

• Drain out over the hot oil in a spherical form.

• Fry them, till they turn to golden brown.

• After it, remove and drop them into the sugar syrup for 2 to 5 minutes.

• Take it out and serve warm or at room temperature.